College is a busy time and sometimes the last thing you want to do is cook. Here are some basics for cooking in college

Basic Cooking Tools (click for options)
- Microwave-safe bowl(s) -50 cents
- Microwave-safe plate(s) -50 cents
- Knife(s) or some sort of cutting utensil – $12.99
- Other options- 4-Piece-Ceramic-Kitchen-Utility/-$9.99 or https://www.amazon.com/dp/B004SFUZQW/ref=twister_B07FJP2RC1?_encoding=UTF8&psc=1-$16.61
- Fork(s) and spoon(s)– $15.68
- Stainless steel silverware – $9.99 or buy separately at the Dollar Tree
- Cutting board(s)- $1 in stores
- Cup(s) or water bottle– 50 cents
- A microwave-safe mug -$2
Extra cooking tools
- Cooking Pot(s) and pan(s)- if you have access to a stove or cooktop– $19.88
- Sheet pan-$5
- Oven baking dish (glass or ceramic)– $14.97
- Measuring cups and spoons (liquid and dry) – $3.97 and $1.97

Recipe Resources
https://snaped.fns.usda.gov/nutrition-education/recipes
https://www.budgetbytes.com/top-10-recipes-for-college-students/
https://spoonuniversity.com/recipe